INGREDIENTS
1
15- or 19-ounce can Cannellini or great northern beans
2 cloves
Garlic
1
Onion, medium
1 tbsp
Oregano, fresh
1
Summer squash, medium yellow
2
Tomatoes, medium
1
Zucchini, medium
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Red-wine vinegar
1/3 cup
Parmesan cheese