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Favoreats

Favoreats LLC

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Summer Squash & White Bean Saute

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1

15- or 19-ounce can Cannellini or great northern beans

2 cloves

Garlic

1

Onion, medium

1 tbsp

Oregano, fresh

1

Summer squash, medium yellow

2

Tomatoes, medium

1

Zucchini, medium

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Red-wine vinegar

1/3 cup

Parmesan cheese