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Jalapeño Popper Stuffed Chicken

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

2

large chicken breasts (or 4 small)

6

slices of bacon (diced and cooked)

1/4 cup

pickled jalapeños (diced)

4 oz

cream cheese (room temperature)

1/4 tsp

garlic powder

1 1/2 cups

shredded mozzarella (divided)

Salt and pepper