INGREDIENTS
3
lbs Pork shoulder
5 cloves
Garlic
6
Hatch green chiles
1 tbsp
Mexican oregano
1
Onion, chopped (about 1 cup), large
3
Potatoes, whole
2 cups
Chicken broth
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Cider vinegar
1 tbsp
Olive oil
1 tbsp
Cumin
1
Flour tortillas
1 10 ounce can
Enchilada sauce, green
Great flavor, will thicken a bit next time