Sauteed Julienned Summer Vegetables

INGREDIENTS

1 tbsp

extra virgin olive oil

1/4 cup

red onion, diced

3 cloves

garlic, minced

8 oz

zucchini, cut into julienne strips (with a mandolin)

8 oz

yellow squash, cut into julienne strips (with a mandolin)

4 oz

(1 medium) carrot, cut into julienne strips (with a mandolin)

salt and fresh cracked pepper,