INGREDIENTS
1
center-cut boneless, skinless salmon, center-cut boneless skinless fillet
1 cup
Baby spinach, packed
2 tsp
Dill, fresh
2 tsp
Oregano, fresh
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, ground
1/2 tsp
Sea salt, fine
2 tsp
Olive oil, extra-virgin
1 cup
Feta cheese
1 cup
Ricotta cheese