INGREDIENTS
1 lb
lean ground beef
1 cup
yellow onion
4 cloves
garlic
8 oz
button mushrooms
2 tbsp
tomato paste
2 tbsp
dijon mustard
3 tbsp
worcestershire sauce
1/2 tsp
dried thyme
1 serving
salt and pepper
3 cups
beef
12 oz
wide egg noodles
1 tbsp
flat leaf parsley
1 cup
cream2