INGREDIENTS
1 cup
artichokes
1 tbsp
avocado oil
1 cup
beer
1
bell pepper
14 ozs
canned tomato sauce
1 large
carrot
2 tbsps
chili powder
2 tsps
cumin
1/2
jalapeno
1 tbsp
lemon juice
1 tbsp
maple syrup
1 medium
onion
2
red beans
1/4 tsp
salt
1/2 cup
cheese
2 tsps
smoked paprika
2 tbsps
tomato paste
3 cups
vegetable broth
3 cups
whole wheat elbow macaroni