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Beer Braised Cabbage with Bacon and Apples

The Wanderlust Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Bacon, thick-cut

1

Apple, firm crisp

5 cups

Green cabbage

1

Yellow onion, small

1 tsp

Black pepper, freshly ground

1 tsp

Caraway seeds

2 tsp

Salt

1 tsp

White sugar

2 tbsp

Apple cider vinegar

1 tbsp

Butter, unsalted

2 cups

Beer (brown or amber ale works best)