INGREDIENTS
1/2 lb
Bacon, thick-cut
1
Apple, firm crisp
5 cups
Green cabbage
1
Yellow onion, small
1 tsp
Black pepper, freshly ground
1 tsp
Caraway seeds
2 tsp
Salt
1 tsp
White sugar
2 tbsp
Apple cider vinegar
1 tbsp
Butter, unsalted
2 cups
Beer (brown or amber ale works best)