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Cream of Mushroom Soups

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 4

INGREDIENTS

1 small

onion

1/2 tsp

thyme

3 tbsp

butter

3/4 lb

white mushrooms

1 clove

garlic

2 tbsp

flour

1/2 cup

white wine

3 cups

chicken broth

1

bay leaf

1 cup

heavy cream