INGREDIENTS
2 servings
baby-cut carrots
1 tsp
black pepper
4 tbsp
blue cheese
2 servings
bread
2 servings
broccoli florets
1 pieces
cauliflower
1 cup
chablis
8 oz
cheese
1/4 cup
cornstarch
8 oz
fontina cheese
2 servings
granny smith apples
2 tbsp
green onions
1 tbsp
shallots
1/4 cup
sherry