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Crust-less Summer Zucchini Pie

Skinnytaste
  • 30 minutes
  • Serves 6

INGREDIENTS

10 oz

shredded zucchini, all liquid squeezed out

1/2 cup

shallots, chopped

1/4 cup

chopped fresh chives

1/2 cup

part skim mozzarella

2 tbsp

grated parmesan cheese

1/2 cup

white whole wheat flour (King Aurthur)

1 tsp

baking powder

2/3 cup

fat free milk

1 tsp

olive oil

2

large eggs, beaten

1/2 tsp

kosher salt

fresh cracked pepper

cooking spray (I used my misto)