INGREDIENTS
10 oz
shredded zucchini, all liquid squeezed out
1/2 cup
shallots, chopped
1/4 cup
chopped fresh chives
1/2 cup
part skim mozzarella
2 tbsp
grated parmesan cheese
1/2 cup
white whole wheat flour (King Aurthur)
1 tsp
baking powder
2/3 cup
fat free milk
1 tsp
olive oil
2
large eggs, beaten
1/2 tsp
kosher salt
fresh cracked pepper
cooking spray (I used my misto)