INGREDIENTS
1
Chicken, whole cooked and shredded
1 tbsp
Basil, dried
3
Carrots, large
1
stalk Celery
4 cloves
Garlic
1
Red onion, medium
1
Tomatoes, large whole
4 cups
Chicken stock
1/2 cup
Quinoa
1
Salt and pepper
4 oz
Butter
1 1/2 cups
Heavy cream