INGREDIENTS
3 15 ounce cans
Black beans
2
Carrots
2
Celery, ribs
1 tbsp
Cilantro, fresh
3
Garlic cloves
1
Jalapeno pepper
1 tsp
Mexican oregano
1
Onion, large
1
Red bell pepper
2 14 1/2 ounce cans
Tomatoes with green chilies
2
Chicken bouillon cubes
32 oz
Chicken broth, low sodium
1 cup
Rice, instant
1 tsp
Cayenne pepper
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
2 cups
Water
1 11 ounce can
Mexicorn, drained