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Ultimate Black Bean and Rice Soup

KitKat54
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

3 15 ounce cans

Black beans

2

Carrots

2

Celery, ribs

1 tbsp

Cilantro, fresh

3

Garlic cloves

1

Jalapeno pepper

1 tsp

Mexican oregano

1

Onion, large

1

Red bell pepper

2 14 1/2 ounce cans

Tomatoes with green chilies

2

Chicken bouillon cubes

32 oz

Chicken broth, low sodium

1 cup

Rice, instant

1 tsp

Cayenne pepper

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

2 cups

Water

1 11 ounce can

Mexicorn, drained