Favoreats
Favoreats LLC
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INGREDIENTS
The dressing::
1/3 cup
nonfat plain Greek yogurt
1/3 cup
low-fat buttermilk, well shaken
1 tsp
Dijon mustard
1 tsp
fresh lemon juice
1/2 tsp
agave nectar or honey
1/8 tsp
salt
1 tbsp
chopped fresh dill
The salad::
6 cups
chopped romaine lettuce
2
ears corn cooked, kernels cut off
1
tomato, chopped
1
green onion, sliced
3/4 cup
cooked & shelled edamame
1/2
avocado, chopped
1/2 cup
blueberries
1 tbsp
raw sunflower seeds