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Crock-pot Baked Beans

Sonja
  • minutes
  • Serves

INGREDIENTS

1/4 lb

Bacon

3

Garlic cloves

3 cups

Navy beans or small white beans, dried

1 6 ounce can

Tomato paste

2 1/2 cups

Water or broth

1/2 cup

Honey

1/2 cup

Molasses

1 1/2 tbsp

Mustard, dried

1 tbsp

Sea salt