INGREDIENTS
14 oz
package Italian chicken sausage, casing removed
12 oz
uncooked pasta (or brown rice or quinoa pasta for gluten-free)
6 1/2 cups
fresh broccoli florets, no stems (16 oz)
5 cloves
garlic, smashed and chopped
1/4 cup
grated Pecorino Romano or Parmesan cheese
2 tbsp
olive oil, divided
kosher salt and fresh cracked pepper