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Orecchiette Pasta with Chicken Sausage and Broccoli

Skinnytaste
  • 20 minutes
  • Serves 8

INGREDIENTS

14 oz

package Italian chicken sausage, casing removed

12 oz

uncooked pasta (or brown rice or quinoa pasta for gluten-free)

6 1/2 cups

fresh broccoli florets, no stems (16 oz)

5 cloves

garlic, smashed and chopped

1/4 cup

grated Pecorino Romano or Parmesan cheese

2 tbsp

olive oil, divided

kosher salt and fresh cracked pepper

1 person Recommend This Recipe