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Chocolate and Vanilla Five Layer Cake

Shumaila
  • minutes
  • Serves 5

INGREDIENTS

5

Egg

1

Squirt of fresh lemon juice

37 1/2 g

Ovaltine classic malt, powder

3 tsp

Baking powder

1 1/3 tbsp

Baking soda

1 1/16 cups

Cocoa powder

3 cups

Confectioners' sugar

125 g

Dark or semi-sweet chocolate

4 5/16 cups

Flour

3 cups

Granulated sugar

2 cups

Icing sugar

2 tsp

Salt

1 pinch

Salt

1 1/2 cups

Sugar

5 tsp

Vanilla

1 1/2 tbsp

Vanilla extract, pure

3/4 cup

Vegetable oil

1 1/2 cups

Coffee, strong black hot

2 sticks

unsalted butter, unsalted

1/3 cup

Butter

2 sticks

Butter

2 1/4 cups

Buttermilk

60 milliliters

Whipping cream

1 cup

Water

upto 4 tbsp milk or heavy cream ( I used heavy cream since we were out of milk)