INGREDIENTS
5
Egg
1
Squirt of fresh lemon juice
37 1/2 g
Ovaltine classic malt, powder
3 tsp
Baking powder
1 1/3 tbsp
Baking soda
1 1/16 cups
Cocoa powder
3 cups
Confectioners' sugar
125 g
Dark or semi-sweet chocolate
4 5/16 cups
Flour
3 cups
Granulated sugar
2 cups
Icing sugar
2 tsp
Salt
1 pinch
Salt
1 1/2 cups
Sugar
5 tsp
Vanilla
1 1/2 tbsp
Vanilla extract, pure
3/4 cup
Vegetable oil
1 1/2 cups
Coffee, strong black hot
2 sticks
unsalted butter, unsalted
1/3 cup
Butter
2 sticks
Butter
2 1/4 cups
Buttermilk
60 milliliters
Whipping cream
1 cup
Water
upto 4 tbsp milk or heavy cream ( I used heavy cream since we were out of milk)