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Lemony Chickpea and Tuna Salad

Eat Yourself Skinny
  • minutes
  • Serves 6

INGREDIENTS

1

2 (5 oz) cans chunk Tuna in water, light

2 15.5 ounce cans

Chickpeas

1

bunch Flat leaf parsley

1 clove

Garlic

1/2 tsp

Lemon, zest

1/2

bunch Mint

1/2

Red onion

2

Roma tomatoes

3 tbsp

Lemon juice

1

Salt and pepper

1 tbsp

Olive oil