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Three Cheese & Chicken Stuffed Shells

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

large shell pasta

1

chicken breast half, cooked and diced

8 oz

ricotta cheese

3 oz

shredded mozzarella cheese, divided

3 oz

shredded Monterey Jack cheese

1 tbsp

sour cream

3 tbsp

dried bread crumbs

3 tbsp

chopped fresh parsley

salt and pepper

1 cup

spaghetti sauce