INGREDIENTS
6 oz
large shell pasta
1
chicken breast half, cooked and diced
8 oz
ricotta cheese
3 oz
shredded mozzarella cheese, divided
3 oz
shredded Monterey Jack cheese
1 tbsp
sour cream
3 tbsp
dried bread crumbs
3 tbsp
chopped fresh parsley
salt and pepper
1 cup
spaghetti sauce