INGREDIENTS
2 cups
arugula or other salad greens
1/2 cup
cooked quinoa
1
peach, sliced
1/3 cup
fresh sweet corn kernels (no need to cook the corn)
3
small tomatoes (I like to use red, yellow, and orange tomatoes)
1/3 cup
sliced cucumbers
1/2
avocado, sliced
Salt and black pepper,
Basil Vinaigrette, for serving