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Summer Quinoa Bowl

Two Peas & Their Pod
  • 15 minutes
  • Serves 1

INGREDIENTS

2 cups

arugula or other salad greens

1/2 cup

cooked quinoa

1

peach, sliced

1/3 cup

fresh sweet corn kernels (no need to cook the corn)

3

small tomatoes (I like to use red, yellow, and orange tomatoes)

1/3 cup

sliced cucumbers

1/2

avocado, sliced

Salt and black pepper,

Basil Vinaigrette, for serving