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BEST Baked Pork Tenderloin

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

or 2 1-2 pound pork tenderloins (See note)

1 tbsp

oil

2 tbsp

fresh lemon, lime, or orange juice (or 1 tablespoon of each)

2 tsp

Italian seasoning

1 tsp

garlic powder

1 tsp

cumin

1 tsp

salt

1 tsp

chili powder

1/2 tsp

smoked paprika (optional but highly recommended)

1/4 tsp

black pepper