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Bruschetta Chicken Alfredo Pizza

Cathy Trochelman
  • 25 minutes
  • Serves 4

INGREDIENTS

1

package refrigerated pizza dough

1

jar Classico Alfredo Sauce

1 1/2 cups

cooked (chopped chicken breast)

8 oz

shredded Italian blend cheese

2

Roma tomatoes (diced)

2 tbsp

fresh basil (sliced)

1 tbsp

olive oil

1 tsp

white balsamic vinegar

1/4 tsp

kosher salt

fresh ground pepper (to taste)

1 tsp

dried oregano