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Lomo Saltado (Peruvian Beef Stir Fry)

Skinnytaste
  • 30 minutes
  • Serves 2

INGREDIENTS

canola cooking spray

1

medium (5.3 oz) potato, russet or yukon gold, washed and dried

1 tsp

olive oil

1/4 tsp

garlic powder

kosher salt and black pepper,

1/2 lb

lean sirloin, cut into small, thin strips

kosher salt,

1/4 tsp

cumin

black pepper,

1 tsp

olive oil

1

medium red onion, sliced into thick strips

2

mini yellow bell peppers or 1 large

1

large jalapeno, ribbed and seeded, chopped

2 cloves

garlic, crushed

1

medium tomato, sliced into wedges

1 1/2 tbsp

low sodium soy sauce (use tamari for gluten free and coconut aminos for whole30)

1 tbsp

apple cider vinegar

1/4 cup

chopped cilantro