Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

INGREDIENTS

1/2

Chilli, red

1 tbsp

Coriander

Garlic clove

2cm piece Ginger

100 g

Pak choi

Spring onion

100 g

Sugar snap pea

2 tbsp

Lemon or lime juice

2 tsp

Reduced salt tamari or soy sauce

1 tsp

Tamari or soy sauce

1 tsp

Thai fish sauce

85 g

Vermicelli rice noodle

Red pepper, large

2 tsp

Rapeseed oil

2 tsp

Sesame oil

Juice

X 100g salmon fillets(plus 2 more 100g salmon fillets if cooking for flaked salmon salad lunch - see 'goes well with')