INGREDIENTS
1
Avocado, pitted, and sliced
2/3 cup
Carrots
2/3 cup
Cilantro, fresh loosely-packed leaves
1/2 cup
Green onions
1
Mango, ripe
1
Chipotles in adobo sauce
1 pinch
Salt
1
Salt and pepper
1 tbsp
Olive oil
4
Flour or corn tortillas, small
1 cup
Sour cream or mexican crema