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{One Skillet} Taco Pasta with Vegetables

Kelly
  • 27 minutes
  • Serves 4

INGREDIENTS

1 lb

ground turkey or beef

1

medium onion (diced)

2 cloves

garlic (minced)

1 tbsp

olive oil

1 cup

corn kernels (frozen or canned)

1

red bell pepper (cored, seeded and diced)

1

medium zucchini (diced)

2 cups

baby spinach (chopped)

1/2 cup

canned black beans (drained and rinsed)

1 14 ounce can

diced tomatoes, undrained

1 cup

tomato sauce or salsa

2 cups

low sodium chicken broth

2 1/2 cups

medium dried pasta shells (I used gluten free rotini)

1

jalapeno (seeded and diced)

2 tsp

chili powder

1/2 tsp

paprika

2 tsp

cumin

Salt and black pepper

2 cups

shredded Colby-jack or cheddar cheese

Additional toppings (optional)

diced avocado

green onions

fresh chopped cilantro

black olives

sour cream