INGREDIENTS
3
Eggs, large
1/4 cup
Caramel sauce
3 tbsp
Runny honey or light corn syrup
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking soda
16 oz
Chocolate chopped into small pieces, semisweet
3/4 cup
Cocoa powder, unsweetened
3 tbsp
Powdered sugar
1/4 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla
5/8 cup
Butter, unsalted
4 cups
Heavy cream
3/4 cup
Milk
1/4 cup
Sour cream
1 1/2 cups
Toffee bits
1 cup
Water
White chocolate block or bar for garnish-optional