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Tomato and Pesto Chicken Penne Pasta

Jess McGurn *BrightGreenDoor*
  • 60 minutes
  • Serves

INGREDIENTS

5

lbs Chicken breasts

6 cloves

Garlic

1 cup

Chicken broth

1

bottle Lawry's herb and garlic marinade

8

cubes Pesto

20 oz

Tomato sauce

2

boxes Penne pasta

2 tbsp

Cornstarch

2 tbsp

Olive oil

1 cup

Cream

1 cup

Milk