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Homemade Hamburger Buns

Chef John
  • 225 minutes
  • Serves 8

INGREDIENTS

1 .25 ounce package

active dry yeast (such as Fleischmann's ActiveDry Yeast®)

1 lb

all-purpose flour, or as needed - divided

1 cup

warm water (105 degrees F/41 degrees C)

1

large egg

3 tbsp

butter, melted

3 tbsp

white sugar

1 1/4 tsp

salt

1 tsp

olive oil

1

egg, beaten

1 tbsp

milk

1 tsp

sesame seeds, or as needed