INGREDIENTS
2 cups
gluten free rolled oats (If you are not sensitive to gluten, use regular rolled oats)
1/2 cup
chopped pecans
1/3 cup
maple syrup
1/4 cup
goji berries
2 tbsp
coconut oil
1/2 cup
applesauce
1 tbsp
blackstrap molasses
1 tsp
cinnamon
1 tsp
ginger
2 tsp
vanilla extract
1 tbsp
almond milk