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Mongolian Meatball Ramen

Lauren Miyashiro
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

1/2 cup

panko bread crumbs

3

green onions, thinly sliced, divided

1

egg

2 cloves

garlic, minced

2 tsp

sesame oil, divided

red pepper flakes

kosher salt

Freshly ground black pepper

Vegetable oil, for skillet

2 tsp

minced ginger

3/4 cup

low sodium chicken broth

1/2 cup

low sodium soy sauce

1/4 cup

brown sugar

2 tbsp

hoisin

3

packs instant ramen

Sesame seeds, for garnish