Tuscan White Beans with Spinach, Shrimp and Feta

INGREDIENTS

2 tsp

extra virgin olive oil

1 lb

large shrimp, peeled and deveined (weight after peeled)

medium onion, chopped

4 cloves

garlic, minced

2 tsp

chopped fresh sage

2 tbsp

balsamic vinegar

1/2 cup

low sodium, fat-free chicken broth

15 oz

can no-salt added cannellini beans, rinsed and drained (Eden)

5 cups

baby spinach

1 1/2 oz

crumbled reduced-fat feta cheese