Potato Salad Recipe

INGREDIENTS

2 lb

Russet potatoes, washed and peeled, cut in half

1/2 cup

plain Greek yogurt

1/3 cup

light mayonnaise

1 tbsp

yellow mustard

1 tbsp

whole grain mustard

1/2 cup

chopped green onions

1/2 cup

finely chopped celery

1/3 cup

finely chopped dill pickles

hard-boiled eggs, peeled and roughly chopped

1 tbsp

finely chopped fresh dill

1/4 tsp

paprika

Salt and freshly ground black pepper,