INGREDIENTS
8
chicken drumsticks, skin removed
3 tbsp
[url]Dijon mustard∞http://www.amazon.com/gp/product/B00GKBMYMK/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00GKBMYMK&linkCode=as2&tag=coocan0f-20&linkId=BGVP5P7O6N52NHJU[/url]
2 tbsp
[url]pure maple syrup∞http://www.amazon.com/gp/product/B0083QJU72/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0083QJU72&linkCode=as2&tag=coocan0f-20&linkId=NXGYXQ6BSCAPWIA2[/url]
1 tbsp
olive oil
1 tbsp
balsamic vinegar
1/4 tsp
salt
1/4 tsp
ground pepper
The glaze::
1 tbsp
Dijon mustard
1 tbsp
pure maple syrup
1 tsp
[url]chili garlic sauce∞http://www.amazon.com/gp/product/B0006SKCVI/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0006SKCVI&linkCode=as2&tag=coocan0f-20&linkId=MRTTG2FW4GAJRCZD[/url]