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Turkey Breast and Gravy

From "<a href='http://wwwamazoncom/gp/product/1933615699?ie=UTF8&tag=washingtonpost-20&linkCode=xm2&camp=1789&creativeASIN=1933615699'>Slow Cooker Revolution: One Test Kitchen 30 Slow Cookers 200 Amazing Recipes</a>" (America's Test Kitchen, 2011)

INGREDIENTS

1

6- to 7-pound whole, bone-in, skin-on turkey breast, whole bone-in skin-on

2

Bay leaves

1

Carrot, medium

1

Celery, rib

6 cloves

Garlic

1

Onion, medium

2

sprigs Thyme

2 cups

Chicken broth, no-salt-added

1

Black pepper, Freshly ground

1/3 cup

Flour

1

Salt

3 tbsp

Butter, unsalted

1/2 cup

White wine, dry

1 cup

Water

View Detailed Directions