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Juicy Boneless Skinless Chicken Thighs (Cast Iron Skillet, with Pan Sauce)

www.craftbeering.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lbs

chicken thighs

1 1/2 tbsps

flour

1 tsp

salt

1/2 tsp

pepper

1 tbsp

cooking oil

3 cloves

garlic

4 sprigs

thyme

1 cup

blonde beer or

3/4 cup

chicken stock