INGREDIENTS
2 tbsp
butter
8 oz
mushrooms, cut into ¼ inch pieces (I’ll do 8 oz next time)
1 tsp
salt
1/2 tbsp
garlic
1/4 tsp
nutmeg
1/2 tsp
pepper
3 tbsp
flour
1 cup
water
1 tsp
chicken bouillon
1 cup
half and half
3 cans
green beans
2 cups
french onions