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Cabbage Roll Casserole

Andi Gleeson
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

1

onion (diced)

3 cloves

garlic (minced)

1/4 tsp

ground thyme

1 tsp

dried oregano

3/4 tsp

kosher salt

1

few grinds of black pepper

1/4 tsp

caraway seeds (optional)

1 cup

brown rice (uncooked (use white rice if following 30-minute instructions))

14 oz

petite diced tomatoes (undrained)

8 oz

tomato sauce

2 cups

beef broth

12 oz

shredded cabbage (bagged coleslaw mix with carrots and cabbage works great)

1 cup

mozzarella cheese

1/4 cup

Parmesan cheese (grated)