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Grilled Chicken Kabobs with Red Pepper Cilantro Pesto Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

2

roasted bell peppers, chopped (see [url]How to: Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])

3 tbsp

[url]slivered almonds∞http://www.amazon.com/gp/product/B00C3JB8XO/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00C3JB8XO&linkCode=as2&tag=coocan0f-20&linkId=BY3IWES5LCBFNBYH[/url], toasted

1

garlic clove, chopped

1/3 cup

chopped cilantro

3 tbsp

grated Parmesan cheese

1 1/2 tsp

freshly squeezed lime juice

1/4 cup

[url]extra virgin olive oil∞http://www.amazon.com/gp/product/B004ULUVU4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004ULUVU4&linkCode=as2&tag=coocan0f-20&linkId=MX63AVFIY3MN2R47[/url]

1/4 tsp

salt

1/4 tsp

ground pepper

1 lb

boneless, skinless chicken breast, cut into 1-inch cubes

6

green onions, white parts only, cut into 1-inch pieces