INGREDIENTS
2
roasted bell peppers, chopped (see [url]How to: Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])
3 tbsp
[url]slivered almonds∞http://www.amazon.com/gp/product/B00C3JB8XO/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00C3JB8XO&linkCode=as2&tag=coocan0f-20&linkId=BY3IWES5LCBFNBYH[/url], toasted
1
garlic clove, chopped
1/3 cup
chopped cilantro
3 tbsp
grated Parmesan cheese
1 1/2 tsp
freshly squeezed lime juice
1/4 cup
[url]extra virgin olive oil∞http://www.amazon.com/gp/product/B004ULUVU4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004ULUVU4&linkCode=as2&tag=coocan0f-20&linkId=MX63AVFIY3MN2R47[/url]
1/4 tsp
salt
1/4 tsp
ground pepper
1 lb
boneless, skinless chicken breast, cut into 1-inch cubes
6
green onions, white parts only, cut into 1-inch pieces