INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
4 oz
Prosciutto
2 cloves
Garlic
2 14 ounce cans
Tomatoes with chilies
1
Yellow onion, medium
2 cups
Vegetable or chicken broth
1 tbsp
Capers
1/4 cup
Green olives
1 1/2 cups
White rice, long grain
1/4 tsp
Black pepper, freshly ground
1 tsp
Paprika, smoked
1/2 tsp
Salt
4
Threads saffron
1 tbsp
Olive oil, extra virgin