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Spicy Basque Chicken with Saffron Rice

The Wanderlust Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

4 oz

Prosciutto

2 cloves

Garlic

2 14 ounce cans

Tomatoes with chilies

1

Yellow onion, medium

2 cups

Vegetable or chicken broth

1 tbsp

Capers

1/4 cup

Green olives

1 1/2 cups

White rice, long grain

1/4 tsp

Black pepper, freshly ground

1 tsp

Paprika, smoked

1/2 tsp

Salt

4

Threads saffron

1 tbsp

Olive oil, extra virgin