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Make-Ahead Slow-Cooker Asian Beef Short Ribs

BettyCrocker.com
  • 1245 minutes
  • Serves 8

INGREDIENTS

3 lb

Beef short ribs

3

Carrots

1/2 cup

Cilantro, fresh leaves

1

English (hothouse) cucumber

1

Garlic, cloves, bulb

1

2-inch piece Gingerroot

1/2 cup

Green onions

8

Lime, wedges

1/3 cup

Chili garlic sauce

2 tbsp

Dijon mustard

1/3 cup

Hoisin sauce

3/8 cup

Soy sauce

4 cups

White rice, hot cooked

1/3 cup

Brown sugar, packed

1/4 cup

Granulated sugar

1/2 cup

Rice vinegar

1 tbsp

Vegetable oil