INGREDIENTS
3 lb
Beef short ribs
3
Carrots
1/2 cup
Cilantro, fresh leaves
1
English (hothouse) cucumber
1
Garlic, cloves, bulb
1
2-inch piece Gingerroot
1/2 cup
Green onions
8
Lime, wedges
1/3 cup
Chili garlic sauce
2 tbsp
Dijon mustard
1/3 cup
Hoisin sauce
3/8 cup
Soy sauce
4 cups
White rice, hot cooked
1/3 cup
Brown sugar, packed
1/4 cup
Granulated sugar
1/2 cup
Rice vinegar
1 tbsp
Vegetable oil