INGREDIENTS
1 lb
Chicken thighs
2
Garlic cloves
12 oz
Portobello mushrooms
1
carton Savory portobello mushroom
1/2
Yellow onion, small
1/2 lb
Penne pasta, cooked
2 tbsp
Flour
1
Salt & pepper
6 tbsp
Butter
1 cup
Mozzarella cheese
1 cup
Parmesan cheese
1/4 cup
Marsala wine or marsala cooking wine, dry