INGREDIENTS
1/2 cup
quinoa dry (cooked to package instructions)
1
baked sweet potato with skin removed
1
egg slightly beaten or 1 tbsp flax seed mixed with 2 tbsp water
1
few springs of fresh cilantro diced
1
small onion diced
2
inch piece of ginger minced
1
garlic clove minced
1/2 tsp
sea salt
1/2 tsp
garam masala
1/2 tsp
curry powder
1/4 tsp
mustard seed
1/8 tsp
cayenne pepper
melted coconut oil for brushing burgers