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Oven Roasted Quinoa Meatballs

Jeanette
  • 55 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Antibiotic free ground turkey

3/4 lb

Ground beef, organic lean

2

Garlic cloves

1 tsp

Oregano, dried

1/2 cup

Parsley

1

Parsley, fresh

1 tsp

Thyme, dried

2

Eggs, large

1 1/2 cups

Marinara sauce

1 1/2 cups

Quinoa, cooked red

3/4 tsp

Black pepper, ground

1 tsp

Sea salt

3/4 cup

Parmigiano-reggiano cheese, grated