logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Quinoa Crab Cakes

Rachel Cooks®
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

12 oz

crab meat (either canned or fresh if you can get it)

1/4 cup

finely chopped green onion

1/2 cup

diced red bell pepper

1 cup

cooked quinoa

1/4 cup

– 1/3 cup almond flour

2

large eggs, beaten

1 tsp

smoked paprika

1/8 tsp

cayenne pepper

Salt & pepper

Oil for cooking