INGREDIENTS
12 oz
crab meat (either canned or fresh if you can get it)
1/4 cup
finely chopped green onion
1/2 cup
diced red bell pepper
1 cup
cooked quinoa
1/4 cup
– 1/3 cup almond flour
2
large eggs, beaten
1 tsp
smoked paprika
1/8 tsp
cayenne pepper
Salt & pepper
Oil for cooking