INGREDIENTS
3 Tbsps
fish sauce
1 Tbsp
rice/white vinegar
2 Tbsps
brown sugar
3 Tbsps
oyster sauce
2 Tbsps
soy sauce
2 Tbsps
sriracha
2 Tbsps
water
2 Tbsps
tamarind puree
4 ozs
grams rice noodles
8
shrimp
1/3 cup
chicken
4 Tbsps
oil
3
garlic
2
eggs whisked
1/2 cup
mung bean sprouts
1/4 cup
carrot
1/4 cup
green onion/scallions
1 serving
salt and pepper powder as
1/4 cup
peanuts
1 serving
lime wedges
1 serving
sesame seeds
1 serving
cilantro