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Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas & Mint

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

eggplant

2

large zucchini

1 1/2 tbsp

olive oil

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 14 ounce can

chickpeas, drained & rinsed

1/4 cup

crumbled feta cheese

5

large mint leaves, thinly sliced

Juice of 1 lemon