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Shrimp & Spinach Quinoa Cakes Recipe

Robin Gagnon
  • 50 minutes
  • Serves 10

INGREDIENTS

9 oz

package of frozen spinach

1/2 tbsp

oil

1/2 cup

quinoa

1/2 cup

diced sweet onion

1 clove

garlic (minced)

1 cup

vegetable or chicken stock

3 lb

raw shrimp

2

large eggs

2 tbsp

tapioca starch

oil for frying or greasing baking sheet