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Marinated Grilled Vegetables with Avocado Whipped Feta

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1

Avocado

1

Eggplant, large

4

Garlic cloves

1

Onion, large

1 handful

Oregano, fresh

2

Portobello mushroom caps, large

1 cup

Radishes

2

Sweet potatoes, medium

2

Zucchini squash

2 tbsp

Soy sauce, low-sodium

1 tbsp

Brown sugar

1 tsp

Paprika, smoked

1/2 tsp

Pepper

5/16 cup

Olive oil

1

Baguette

8 oz

Feta cheese

1 person Recommend This Recipe