INGREDIENTS
1/2 tsp
baking soda
1 cup
buttermilk
15 ozs
canned black eyed peas
3/4 cup
creamed corn
2
eggs
1/2 cup
flour
4 1/2 ozs
green chiles
4 ozs
jalapenos
1 lb
pork sausage
1 tsp
salt
2 cups
shredded cheddar cheese
1/2 cup
vegetable oil
1 cup
white cornmeal